Archive | February 2011
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The coldest Blue Moon yet. Iced and ready to go!
Steak – I grip the knife tightly and pull it across the meat in anticipation. A slice falls to the plate with a trickle of warm blood. It does not stay there for long before my teeth are tearing at this piece of prime, corn fed, midwestern angus beef tenderloin. Grilled to perfection by a […]